Aromatic Slow-Roasted Tomatoes

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Calories: 63; Fat: 2.2g; Protein: 2g; Carbs: 10.6g; Fiber: 2.8g; Cholesterol: 0.0mg; Iron: 0.7mg; Sodium: 157mg; Calcium: 26mg

* Serving size: 2 tomato halves

  • 8

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 4 pounds plum tomatoes, halved lengthwise (about 16 medium)
  • Cooking spray

Preparation

Step 1

1. Preheat oven to 200°.

2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.