PARMESAN ZUCCHINI

By á-172347

PARMESAN ZUCCHINI

Ingredients

• 1 TBSP OLIVE OIL
• 1 ONION, THINLY SLICED
• 1 GARLIC GLOVE, MINCED
• 4 ZUCCHINI, SLICED
• 1/2 TSP SALT
• 1/4 TSP BLACK PEPPER
• 1/4 CUP PARMESAN SHREDDED CHEESE

Preparation

Step 1

IN LARGE SAUTE PAN HEAT OLIVE OIL OVER HIGH HEAT. SAUTE THE ONIONS UNTIL THEY BEGIN TO SOFTEN

ADD THE GARLIC, SAUTE 1 MINUTE. ADD THE SLICED ZUCCHINI. COOK COVERED UNTIL THE ZUCCHINI IS CRISP TEMDER

SEASON WITH SALT AND PEPPER. TOSS WITH PARMESAN CHEESE.