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Candy Cane–Chocolate Cookies

By

Makes 12-16

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Rate this recipe 4.7/5 (12 Votes)
Candy Cane–Chocolate Cookies 1 Picture

Ingredients

  • 12 oz dark chocolate (70%), chopped, divided
  • 4 tbsp salted butter
  • 1/2 cup all-purpose flour
  • 2 pinches baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 8 oz milk chocolate, melted
  • crushed candy cane

Details

Adapted from epicurious.com

Preparation

Step 1

Melt 7 oz dark chocolate and butter in a double boiler or in a metal bowl set over a saucepan of barely simmering water.
Let cool.
Mix flour, baking powder, and salt in a bowl. Set aside.

Beat eggs, sugar, and vanilla until light and fluffy, about 8-10 minutes.

Stir in reserved dark chocolate mixture and remaining 5 oz dark chocolate.
Add flour mixture and stir until smooth.

Let mixture rest 15 minutes.
Meanwhile, preheat oven to 350°.
Place rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
Bake for 8-10 minutes. Let cool.

Dip cookies in milk chocolate and then in crushed candy cane (or sprinkle candy cane on top).
Place cookies on a wire rack to harden.

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