Mock Hollandaise Sauce

By grassickkitchen

Ingredients

• 2 beaten eggs
• 1/2 cup cream
• 1/8 tsp salt
• 1/8 tsp freshly ground nutmeg
• 1 Tbp lemon juice
• 2 Tbp butter

Preparation

Step 1

In the upper section of a double boiler over – not in – boiling water in the bottom section, place all ingredients except the butter. Cook and stir the ingredients until they are thickened.
A little at a time, add the butter, continuing to stir. Serve at once over vegetables like cauliflower, broccoli, or on an eggs Benedict.