Maple Glazed Carrots with Coconut Oil

By Bailey1_

Ingredients

• Servings: 4-6
• Preparation Time 30 minutes
• 3 cups peeled and sliced carrots
• 1 teaspoon dried organic rosemary
• 2 tablespoons coconut oil
• 2 tablespoons organic maple syrup
• 1/2 teaspoon Himalayan salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Cook carrots in a skillet with just enough water to cover them. Add dried rosemary and mix well. Bring to a boil over medium heat and simmer until the water has evaporated and the carrots are soft.
Stir in the coconut oil, maple syrup, salt and pepper and cook for another 2-3 minutes over low heat.