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Ginger-Soy Grilling Sauce

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Ingredients

  • 6 TBSP Soy Sauce
  • 4 TBSP dry white wine
  • 4 TBSP packed brown sugar
  • 2 Tbsp garlic, minced
  • 2 Tbsp ginger powder
  • 2 TBSP lemon juice

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a small sauce pan. Bring the mixture to a boil and let thicken for 15 mins.
You can add 4 TBSP of sesame seeds if desired.

For Chicken or Fish, place meat into a shallow caserole dish. Pour the thickened sauce over the meat and put in some sliced raw onion. Cover and bake at 400c for 45 mins. Serve over rice.

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