Ginger-Soy Grilling Sauce

By grassickkitchen

Ingredients

• 6 TBSP Soy Sauce
• 4 TBSP dry white wine
• 4 TBSP packed brown sugar
• 2 Tbsp garlic, minced
• 2 Tbsp ginger powder
• 2 TBSP lemon juice

Preparation

Step 1

Combine all ingredients in a small sauce pan. Bring the mixture to a boil and let thicken for 15 mins.
You can add 4 TBSP of sesame seeds if desired.

For Chicken or Fish, place meat into a shallow caserole dish. Pour the thickened sauce over the meat and put in some sliced raw onion. Cover and bake at 400c for 45 mins. Serve over rice.