Stuffing - Grandma's Thanksgiving

By rainmaker

Ingredients

• 1 medium onion
• 4-5 stalks celery
• 4-5 fresh carrots, peeled
• 2 garlic cloves, crushed
• 1 (16 ounce) package Pepperidge Farm Herb Stuffing
• 2-1/2 cups chicken broth
• 2 large eggs
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Can add dried cranberries, chopped

Preparation

Step 1

1. Chop onion, celery, carrots and garlic in food processor.

2. Combine vegetables with butter and saute for 10 minutes.

3. Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.

4. Bake at 325 degrees for 25 to 30 minutes or until top is golden brown.