Rate this recipe
4.5/5
(16 Votes)
Ingredients
- 8 ounces uncooked linguine
- 1 package (6 ounces) ready-to-use grilled Italian chicken strips
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 3/4 cup frozen corn, thawed
- 1 jar (3-1/2 ounces) prepared pesto
- 1/4 cup seasoned bread crumbs
- 1/4 teaspoon pepper
Details
Preparation
Step 1
Cook linguine according to package directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat. Yield: 4 servings.
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