White Bean and Turkey Chili

White Bean and Turkey Chili
White Bean and Turkey Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon olive oil

  • 2

    cups diced yellow onion (about 2 medium)

  • 1

    tablespoons chili powder

  • 1

    tablespoon minced garlic

  • 1 1/2

    teaspoons ground cumin

  • 1

    teaspoon dried oregano

  • 3

    (15.9 oz) cans Great Northern beans, rinsed and drained

  • 4

    cups fat free, less sodium chicken broth

  • 3

    cups chopped cooked turkey or ground turkey

  • 4

    diced plum tomatoes

  • 1/3

    cup chopped fresh cilantro

  • 2

    tablespoons fresh lime juice

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon freshly ground black pepper

Directions

Heat oil in a large Dutch oven over medium-high heat. Add onion, sauté 10 minutes or until tender and golden. Add chili powder, garlic, and cumin, sauté for 2 minutes. Add oregano and beans, cook for 30 seconds. Add broth, bring to a simmer. Cook 20 minutes. Place 2 cups of bean mixture in a blender or food processor, and process until smooth. Return pureed mixture to pan. Add turkey and cook 5 minutes or until thoroughly heated. Remove from heat. Add diced tomatoes, chopped cilantro, lime juice, salt, and pepper stirring well.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: