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Tzatziki Shrimp Cucumber Rounds


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Rate this recipe 4.4/5 (14 Votes)


  • 1/4 cup plain yogurt
  • 2 tablespoons finely chopped peeled cucumber
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dill weed
  • 6 bacon strips
  • 24 peeled and deveined cooked medium shrimp, tails removed
  • 2 medium cucumbers, cut into 1/4-in. slices



Step 1

In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside.

Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.

In a large nonstick skillet coated with cooking spray, cook shrimp in batches over medium heat for 3-4 minutes on each side or until bacon is crisp.

Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.

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