Tzatziki Shrimp Cucumber Rounds
- 1/4 cup plain yogurt
- 2 tablespoons finely chopped peeled cucumber
- 1/8 teaspoon garlic salt
- 1/8 teaspoon dill weed
- 6 bacon strips
- 24 peeled and deveined cooked medium shrimp, tails removed
- 2 medium cucumbers, cut into 1/4-in. slices
In a small bowl, combine the yogurt, chopped cucumber, garlic salt and dill; set aside.
Cut each bacon strip in half widthwise and then lengthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks.
In a large nonstick skillet coated with cooking spray, cook shrimp in batches over medium heat for 3-4 minutes on each side or until bacon is crisp.
Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice; top with shrimp.