Crockpot Roast
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Ingredients
- 1 TBLSP dried minced onion
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp dried rosemary, crushed
- 1 tsp caraway seeds
- 1 tsp dried marjoram
- 1 tsp celery seed
- 1/4 tsp cayenne pepper
- 1 boneless beef chuck roast (3-4 pounds halved)
- 8-10 sandwich rolls halved (I serve plain with no rolls)
Details
Servings 4
Preparation
Step 1
Combine seasonings; rub over roast. Place in a 5 quart slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with fork. Serve on rolls.
EDITORS NOTE: No liquid is added to the slow cooker. The moisture comes from the roast.
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