Tuscan Bean Stew

Tuscan Bean Stew
Tuscan Bean Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tsp olive oil

  • 1 1/2

    cups finely chopped fresh fennel

  • 1/4

    lb chicken and basil sausage, crumbled

  • 1

    Tbsp finely minced garlic

  • 1

    cup chicken broth

  • 3

    cans canned beans (small white, navy, or pinto), rinsed

  • 1

    tsp dried basil

  • 1

    tsp dried fennel

  • 1

    can diced tomatoes

  • 2

    ripe plum tomatoes

  • 1/2

    cup thinly sliced fresh basil leaves (optional)

Directions

Heat oil over medium heat. Add the fennel and sausage and cook until fennel is tender and sausage is browned. Add garlic and cook 1 minute. Add the broth, canned tomatoes, drained beans, and dried basil and fennel. Cook 10 minutes. Stir in the tomatoes and fresh basil – heat through and serve.

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