Champagne Spinach Salad with Grilled Salmon

By Mike_67

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Champagne Spinach Salad with Grilled Salmon

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Hickory Bourbon Salmon

Southern Fried Salmon Patties

Ingredients

2 pounds fresh salmon
16 ounces baby spinach
15 ounce can Mandarin orange slices, drained
2 fresh figs, cubed
1/2 cup sliced almonds
16 ounces Champagne dressing

Details

Servings 4

Preparation

Step 1

Lightly season salmon with salt and pepper and grill until grill marks appear. Do not overcook.

Prepare salad plates by layering baby spinach, orange slices, figs and almonds. Drizzle champagne dressing over salad and top with salmon.

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