Greek Vegetable Salad

Greek Vegetable Salad
Greek Vegetable Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • For the salad:

  • 3

    cups cherry tomatoes, halved

  • 1

    medium cucumber, thinly sliced

  • 1

    medium zucchini, peeled, halved, and cut into thin strips

  • 1/2

    purple onion, sliced

  • 14

    ounce jar artichoke heart quarters in water, drained

  • 1

    package baby field greens

  • 1/2

    cup pitted ripe olives

  • 8

    ounces crumbled feta cheese

  • Fresh ground pepper

  • 2

    cups seasoned croutons

  • +++++

  • For the Lemon/Lime Oregano Salad Dressing:

  • 1/2

    cup minced oregano leaves

  • 1

    cup lime juice

  • 1

    cup olive oil

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

Toss first six ingredients together and divide into serving bowls. Sprinkle with the olives, cheese, ground pepper and croutons. Chop oregano leaves in small food processor. Measure remaining ingredients and oregano into a shaker container and mix.

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