Popcrn Oysters

By barbaran

Ingredients

• 2-8oz. cans of Whole Oysters & their reserved liquor (YES..of course you can harvest your own, and/or buy them fresh)
• 1/2 cup of Flour
• 1/2 cup of Corn Meal
• 1 beaten Egg
• 1 pinch of Salt & Sugar
• Old Bay for sprinkling..optional, but come on now!
• Butter for melting/dipping
• Oil for frying..I used Canola.

Preparation

Step 1

Drain the Oysters and reserve the Liquor.

Make the batter: In a medium bowl mix the Oyster Liquor, Flour, Corn Meal, Sugar and Salt together until smooth. Beat the egg and stir it into the batter until combined…
In a medium pot heat up approx. 2″ of oil to 350.

Evenly coat the oysters in the Batter in batches of 4-6 and fry them up…
Drain them on some Paper Towel..And sprinkle them with Old Bay while they’re warm Serve them up with some warm Melted Butter