Roasted Chicken & Garbanzo Beans

By jodieg

Roasted Chicken & Garbanzo Beans is an amazing meal that is quick and easy to make. It is full of awesome flavor and makes a perfect family dinner!

Ingredients

• 1 spatchcocked chicken
• Coarse salt and ground pepper
• 1 can (15.5 ounces) chickpeas, rinsed and drained
• Fresh lime juice (for serving)
• Fresh cilantro leaves (for serving)

Preparation

Step 1

1. Preheat oven to 500 degrees
2. Season chicken with coarse salt and ground pepper and place, breast side up, in a pan
3. Roast 15 minutes
4. Remove from oven and add chickpeas, rinsed and drained, to pan
5. Roast chicken until juices run clear when pierced between breast and leg (an instant-read thermometer should read 165 degrees when inserted in thickest part of a thigh, avoiding bone), about 15-20 minutes
6. Let rest 5 minutes
7. Drizzle with fresh lime juice and sprinkle with fresh cilantro leaves before carving