Strawberry and Spinach Salad

By Sherri14

Ingredients

• 8 cups (2 L) baby spinach leaves
• 4 cups (1 L) strawberries (about 24)
• 1/2 cup (125 mL) almonds, chopped
• Dressings
• 2 Tbsp + 2 tsp (40 mL) extra virgin oil
• 2 Tbsp + 2 tsp (40 mL) balsamic vinegar
• 2 Tbsp (30 mL) dark brown sugar
• 2 Tbsp (30 mL) frozen raspberry concentrate, thawed
• 1/2 tsp (2 mL) paprika
• 1/2 tsp (2 mL) Worcestershire sauce

Details

Servings 4

Preparation

Step 1

1. Wash and dry the spinach. Store in the
refrigerator, Wrapped in a paper towel in a plastic
bag until ready to use.

2. Gently wash the strawberries and lay out on a cloth
or paper towel until dry.

3. In a smalll bowl, whisk together all of the dressing
ingredients. Set aside until serving time.

4. Slice the starwberries. Set aside until serving time.

5. Okey, it's finally serving time. You have 2 serving
choices.

Divide the sinach equally between the 4 plates,
sprinkle equally with the sliced strawberries and
salad dressing, then top with 2 Tbsp (30 mL) of
chopped almonds (if using).

Or toss everything together in a bowl and then
divide equally between the 4 plates.