Cajun Mustard

By Lady Butterfly

Southern Living

JULY 2008

Ingredients

• 1/2 (8-oz.) jar spicy brown mustard
• 1 tablespoon finely chopped green onions
• 1 teaspoon minced garlic
• 1 teaspoon hot sauce
• 1 teaspoon honey

Preparation

Step 1

1. Stir together spicy brown mustard and remaining ingredients. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 3 days.

Note: For testing purposes only, we used Gulden's Spicy Brown Mustard.