Sweet Potato Bake - Whipped

By á-46600

Ingredients

• 3 cans (15 ounces each) sweet potatoes, drained
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup brown sugar (could add a little more)
• 1 bag Jet-Puffed Miniature Marshmallows
• DOUBLE THE RECIPE FEEDS 12 WITH NO LEFTOVERS!

Preparation

Step 1

Heat oven to 350 degrees F. Beat sweet potatoes, butter, cinnamon, ginger, nutmeg and brown sugar with mixer until blended.

Spoon into lightly greased 1 1/2-quart casserole dish; top with marshmallows.

Bake 15 to 20 minutes or until mixture is heated through and marshmallows are lightly browned.

Tip: To make in a microwave oven, mix all ingredients except marshmallows as directed. Spoon into lightly greased microwaveable 1 1/2-quart baking dish or bowl. Microwave on high 8 to 10 minutes or until heated through, stirring after 5 minutes. Top with marshmallows; let stand 2 to 3 minutes or until marshmallows begin to melt.