Creamy Potato Salad

By michaelmeiner

Ingredients

• 1 pound red potatoes -- unpeeled, cut into chunks
• 1/4 cup light Italian salad dressing
• 1/3 cup Miracle Whip®
• 1 1/2 teaspoons dijon mustard
• 4 scallions -- sliced

Preparation

Step 1

Cook potatoes in boiling water 15 minutes or until tender. Drain and rinse with cold water.

Combine dressing, mayo and mustard. Add to potatoes and onion.