Garlic Vinaigrette

By michaelmeiner

Ingredients

• 1 15 ounce can chick peas
• 1 medium cucumber -- sliced and quartered
• 1/2 cup sliced ripe olives
• 1/3 cup chopped red onion
• 1/4 cup minced fresh parsley
• 3 Tablespoons oil
• 3 Tablespoons red wine vinegar
• 1 Tablespoon sugar
• 1 Tablespoon fresh lemon juice
• 2 cloves garlic -- minced
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Combine chick peas, cucumber, olives, onion, and parsley. Combine remaining ingredients and pour over vegetables. Serve immediately or chill up to 24 hours.