Shrimp Roll-ups Recipe

1

Ingredients

2 8 oz. pkg. cream cheese, softened
1/2 C. cocktail sauce
Juice of 1/2 lemon
2 cans shrimp, not drained, finely shredded with fingers
1/2 C. mozzarella cheese, shredded
2 stalks celery, finely chopped
4-5 green onions, finely chopped
6-8 10" flour tortillas
1-1 1/2 C. additional cocktail sauce, for dipping

Preparation

Step 1

Directions

Microwave the cream cheese in a medium glass bowl, for 30-45 seconds, depending on the wattage of your microwave. Mix the cream cheese, cocktail sauce, and lemon together, until well-blended. Stir in shrimp, Mozzarella cheese, celery, and green onions. Mix well. Spread about 1/2 C. of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight, for flavors to meld. Slice rolls into 1/2" pieces, using a serrated knife and wiping often while cutting. Arrange on a serving dish, along with a bowl of cocktail sauce, for dipping.