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Grilled Sesame Orange Tuna Steaks


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Rate this recipe 4.3/5 (9 Votes)


  • 1-1/2 cups instant brown rice
  • 2 cups fresh sugar snap peas
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 1 snack-size cup (4 ounces) mandarin oranges, drained
  • 1/4 cup unsalted cashews, coarsely chopped
  • 4 tuna steaks (6 ounces each)
  • 5 tablespoons sesame ginger marinade, divided



Step 1

Cook rice according to package directions. In a large skillet, saute peas and honey in butter until crisp-tender. Add oranges and cashews; cook and stir 1 minute longer.

Brush tuna with 2 tablespoons marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill tuna, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

Brush tuna with remaining marinade; serve with rice and snap pea mixture.

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