- 4
- 5 mins
- 10 mins
5/5
(1 Votes)
Ingredients
- 5 cups water, divided
- 2 family-size tea bags
- 1 cup sugar
- 1 (46-oz.) can unsweetened pineapple juice
- 1 cup lemon juice
Preparation
Step 1
1. Bring 3 cups water to a boil; add tea bags. Boil 1 minute, and remove from heat; cover and steep 10 minutes.
2. Remove and discard tea bags. Add sugar, stirring until dissolved.
3. Pour into a 1-gal. container. Stir in remaining 2 cups water, pineapple juice, and lemon juice. Serve over ice.