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Ingredients
- One 16 oz. bag lentils
- 2 stalks celery, diced
- 1 carrot, peeled and diced
- 2 small onions, peeled and diced
- 4 cloves garlic, peeled and minced
- 6 cups chicken stock
- 4 plum tomatoes
- 3 tbsp. olive oil
- 1 bay leaf
Preparation
Step 1
1. Place the Inner Pot in the cooker. Place the oil in the Inner Pot. Press BROWN. Add the vegetables and cook for 10 minutes.
2. Add the rest of the ingredients.
3. Place the Lid on the cooker, lock Lid and switch the Pressure Valve to Closed.
4. Press COOK. Increase the PRESSURE ADJUST to 80.
5. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove the Lid and press CANCEL. Season with salt and pepper. Serve.