Creamy Two Cheese Potatoes Gratin

By michaelmeiner

Ingredients

• 2 pounds peeled baking potatoes -- cut into 1/4" slices
• 6 cloves garlic -- chopped
• 1 cup hot Cheddar Cheese Sauce
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/4 cup grated Parmesan cheese
• Hot Cheddar Cheese Sauce

Preparation

Step 1

Preheat oven to 350. Place potato slices and garlic cloves in a saucepan, and cover with water. Bring to a boil and cook 8 minutes or just until tender. Drain.

Combine the Cheddar Cheese Sauce, salt and pepper.

Arrange half the cooked potatoes and garlic in a 2 quart baking dish coated with cooking spray. Pour half the sauce mixture over the potatoes. Repeat. Sprinkle with Parmesan cheese. Bake at 350 for 25 minutes or until bubbly.