Chicken Turnovers

By dashy_65

Ingredients

• 1 cup diced cooked chicken breast
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 1/4 cup chopped celery
• 1 tablespoon finely chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tube (8 ounces) refrigerated reduced-fat crescent rolls

Preparation

Step 1

In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges.
Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm. Yield: 8 servings.

169 cal, 8g fat, 338mg sodium, 13g carb