Loaded Baked Nachos – The Healthy Way!

By bakers_delight85

Ingredients

• 4 * 4 whole Grain, Corn Tortillas
• * ½ pounds, 2 ounces, weight Chicken, Shredded
• * ½ cups Low-fat Cheese, Shredded
• * ½ cups Black Beans
• * ¼ cups Enchilada Sauce
• * ¼ cups Chunky Salsa
• * ¼ cups Low-fat Refried Beans
• * ¼ cups Plain Greek Yogurt
• 4 * 4 slices Avocado, Chopped

Preparation

Step 1

Preheat oven to 375 degrees.

Cut tortillas into triangles, spritz with olive oil, sprinkle with sea salt, and bake for 10-15 minutes until crispy. Let cool.

Top with chicken, cheese, black beans, enchilada sauce, and salsa. Add a scoop of refried beans and Greek yogurt. Top with avocado.