Garlic-Chive Baked Fries

By á-25087

Ingredients

• 4 medium russet potatoes
• 1 tablespoon olive oil
• 4 teaspoons dried minced chives
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

Preparation

Step 1

Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.

Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.

Bake at 450° for 20-25 minutes or until lightly browned, turning once.