Caramel Banana Tiramisu

By ccavins

Ingredients

• Tiramisu:
• 1 4 oz. package Instant Banana Pudding mix
• 1 cup cold milk
• 1 1/3 cup Marzetti Caramel Apple Dip, divided
• 1/2 Cup sour cream
• 2 cups whipped topping
• 30 Ladyfinger cookies
• 1 cup Orange juice
• 2 large ripe bananas, peeled and sliced
• Topping:
• 1 1/2 Cups whipped topping
• ¼ Cup Marzetti Caramel Apple Dip
• Ground cinnamon

Preparation

Step 1

Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping.
Dip 15 Ladyfingers in orange juice and arrange one 1ayer of soaked fingers In a 9" x 11" dish. Spread 1/2 cup Marzetti Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients.
For topping, spread whipped topping over entire surface, drizzle with Marzetti Caramel Apple Dip and sprinkle with cinnamon.