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Cheesesteaks

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Preheat oven to 250 degrees

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Ingredients

  • 4 hoagie rolls
  • 1/2 green pepper
  • 1 onion, sliced
  • 8 slices provolone or muenster
  • 2 ribeye steaks, cooked, sliced along the grain
  • 8 oz mushrooms, sliced
  • salt and pepper
  • 3 1/2 tbs butter

Details

Preparation

Step 1

Prepare 4 sheets of foil, and slice hoagie rolls set aside. Heat skillet with 1 tbs butter, add mushrooms and half the onion, cook 5-8 mins. Remove and place on plate. Wipe skillet with paper towel. add 1/2 tbs butter. Cook remaining onions and peppers 5-8 mins. Add 1 tbs butter, season steak with salt and pepper add to skillet. cook 2-4 mins. add vedges. Cook 1-2 mins. Add cheese on top and allow to melt. Add cooked meat, vedges to hoagie buns, wrap in tin foil, place in oven cook 10-15 mins

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