Corn with Black Beans

By Mike_67

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 red bell pepper, diced
• 12 ounce package frozen white corn, thawed
• 2 (15-ounce) cans black beans, rinsed
• 6 cloves garlic, minced
• 2 tablespoons lime juice
• Chopped cilantro

Details

Servings 4

Preparation

Step 1

In a large sauté pan add olive oil and cook corn, red pepper and garlic over medium-high heat. When corn and pepper are cooked al dente, and the beans, lime juice and cilantro; stir until hot.

This cooks quickly and should be done just before you are ready to serve.