Frosted Banana Bars

Frosted Banana Bars
Frosted Banana Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

36

servings

Ingredients

  • 1/2

    cup butter or margarine, softened

  • 1-1/2

    cups sugar

  • 2

    eggs

  • 1

    cup (8 ox) sour cream

  • 1

    tp vanilla

  • 2

    cups all-purpose flour

  • 1

    tp baking soda

  • 1/4

    tp salt

  • 2

    medium ripe bananas, mashed (about 1 cup)

  • Frosting:

  • 1

    package (8 oz) cream cheese, softened

  • 1/2

    cup butter or margarine, softened

  • 2

    tp vanilla

  • 3-3/4

    to 4 cups confectioners' sugar

Directions

In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 350 F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in refrigerator.

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