Red Red Bean Spread

By michaelmeiner

Ingredients

• 2 red bell peppers
• 1 15 ounce can kidney beans
• 2 Tablespoons tomatoe paste
• 1/2 teaspoon salt
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon peper
• dash red pepper

Preparation

Step 1

Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in Ziploc bag and seal. Let cool for 5 minutes. Peel and chop. Place peppers and remaining ingredients in food processor and process until smooth.