Taco Salad

Photo by Shawnda S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    ripe tomatoes, diced

  • 1/2

    pound sharp Cheddar, diced

  • 1

    large onion, diced

  • 1/4

    C black olives, sliced

  • 1/4

    C chopped green pepper

  • 1

    head iceberg lettuce, washed, drained and shredded

  • 1

    pound lean ground beef, browned, crumbled and drained

  • 1

    cup salad dressing (recommended: Catalina)

  • 1

    (7-ounce) bag taco flavored chips, crushed

  • 1

    cup salsa

  • sour cream

  • Tortilla chips, to serve

Directions

Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips. Prep: 15 mins.

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