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Ingredients
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
- 1/4 tsp. peppermint extract
- 1 sleeve RITZ Crackers (36 crackers)
- 1 candy cane (6 inch), crushed
Preparation
Step 1
MIX chocolate and extract.
DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE 30 min. or until chocolate is firm.
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Chocolate-Peanut Butter "Cookies"
Omit peppermint extract and candy cane. Spread each cracker with thin layer of peanut butter before dipping in the melted chocolate.