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Ingredients
- Dressing:
- 2 lbs. small red potatoes, cubed
- 2 large sweet onions, cut in chunks
- 1 red pepper, cut in strips
- 2 slices bacon, quartered
- 1/4 tsp. seasoned salt
- 1/4 c. cider vinegar
- 1/4 c. chicken broth
- 2 Tbs. olive oil
- 2 cloves garlic, minced
- 1/4 tsp. white pepper
- 1/2 tsp. dry mustard
- 1/4 tsp. dill
- 1/2 tsp. salt
Details
Servings 6
Preparation
Step 1
Place potatoes in large bowl; add 2 Tbs. water and cover with plastic wrap. Microwave 7-10 minutes until almost tender. (This step can also be done by boiling the potatoes on the stove.)
Place potatoes, onions, pepper, and bacon in a grill pan. Sprinkle with seasoned salt. Toss with a small amount of olive oil and grill until done.
Add dressing. Let stand 10 minutes before serving.
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