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Winter Squash Squares

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Ingredients

  • Frosting:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 tp baking powder
  • 1 tp baking soda
  • 1/2 tp ground cinnamon
  • 1/8 tp salt
  • 4 eggs, beaten
  • 2 cups mashed cooked winter squash
  • 1 cup vegetable oil
  • 1 package (3 oz) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 tp vanilla extract
  • 6 tb butter or margarine, softened
  • 1 tb milk

Details

Servings 48

Preparation

Step 1

In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 350˚ F for 25-30 minutes or until bars test done. Cool on a wire rack. Meanwhile, for frosting, beat together cream cheese, sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares.

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