Winter Squash Squares

Winter Squash Squares
Winter Squash Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 2

    cups all-purpose flour

  • 2

    cups sugar

  • 2

    tp baking powder

  • 1

    tp baking soda

  • 1/2

    tp ground cinnamon

  • 1/8

    tp salt

  • 4

    eggs, beaten

  • 2

    cups mashed cooked winter squash

  • 1

    cup vegetable oil

  • Frosting:

  • 1

    package (3 oz) cream cheese, softened

  • 2

    cups confectioners' sugar

  • 1

    tp vanilla extract

  • 6

    tb butter or margarine, softened

  • 1

    tb milk

Directions

In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 350˚ F for 25-30 minutes or until bars test done. Cool on a wire rack. Meanwhile, for frosting, beat together cream cheese, sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares.

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