Make Ahead French Toast

Make Ahead French Toast
Make Ahead French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 5

    eggs, lightly beaten

  • 1 1/2

    cups milk

  • 1

    cup half-and-half cream

  • 1

    teaspoon vanilla extract

  • 1/2

    (1 pound) loaf French bread, cut diagonally in 1 inch slices

  • 1/2

    cup butter, melted

  • 1

    cup light brown sugar

  • 2

    tablespoons maple syrup

  • 1

    cup chopped pecans

Directions

In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight. The next morning: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

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