Brownie Cupcakes

By michaelmeiner

Ingredients

• 3/4 cup flour
• 1/2 cup dutch-process cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup granulated sugar
• 2/3 cup brown sugar
• 3/4 cup unsalted butter -- melted and slightly cooled
• 1/2 teaspoon vanilla
• 3 eggs
• 2/3 cup semisweet chocolate chips

Preparation

Step 1

Preheat oven to 325. Mix together flour, cocoa powder, baking powder and salt.

In a large bowl, whisk together both sugars and butter until smooth. Whisk in vanilla. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until combined. Add chocolate chips.

Scoop batter into prepared muffin tins. Bake for 28 minutes until a toothpick comes out with a few crumbs attached and a little melted chocolate. The tops of the cupcakes will not spring back when touched.