Pumpkin Pecan Baked Brie

By natcat

http://www.lemontreedwelling.com/2014/09/pumpkin-pecan-baked-brie.html

Ingredients

• 1 sheet puff pastry dough
• 8 oz round brie cheese
• 1/4 cup pumpkin butter (I use the jar from William's Sonoma)
• 1/4 cup pecans, chopped (plus more for top)
• 1 egg
• 1 Tbsp water
• Apples and/or crackers for serving

Preparation

Step 1

Preheat oven to 400 degrees.
Thaw puff pastry dough and roll into desired size (large enough to completely cover brie).
Place pecans in center of dough. Top with pumpkin butter.
Place brie on top of pecans/pumpkin butter. Wrap dough around the cheese and pinch seams to seal.
Whisk egg & water together. Brush on seams.
Gently place seam side down on parchment-lined cookie sheet. Brush with egg wash. Decorate with additional pecan halves and/or additional dough.
Bake for 25 minutes or until golden brown.