vegetable beef soup
By talsy
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Ingredients
- 1 1/2 lb ground beef
- 1 32oz beef broth
- 1 32oz vegetable broth
- 14.5 oz can crushed tomatoes
- 4 potatoes, peeled and cubed
- 1 can green beans
- 1 can carrots
- 1 can beans
- frozen corn
Details
Servings 8
Cooking time 60mins
Preparation
Step 1
Brown ground beef, drain.
In large pot combine all ingredients. Bring to a boil, reduce heat and simmer 45 minutes.
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