Chippy Blond Brownies
By vbenrud
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Ingredients
- 6 tb butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 tp vanilla
- 1-1/4 cups all-purpose flour
- 1 tp baking powder
- 1/2 tp salt
- 1 cup (6 oz) semisweet chocolate chips
- 1/2 cup chopped pecans
Details
Servings 24
Preparation
Step 1
In a large mixing bowl, cream butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla, Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans.
Spread into a greased 11 x 7 x 2 inch baking pan. Bake at 350˚F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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