Cinnamon Slices

By srumbel

Pull apart this sticky treat slice by slice and enjoy the cinnamon sugar mixture with every bite.
from rhodesbakenserv.com

Ingredients

• Glaze:
• 1 Loaf Rhodes Frozen Bread Dough, barely thawed
• or 12 Rhodes Yeast Dinner Rolls, thawed but still cold
• 1/3 cup butter, melted
• 1/3 cup sugar
• 2 teaspoons cinnamon
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 tablespoon butter, melted
• 1/4 teaspoon vanilla

Preparation

Step 1

If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval.

Combine the sugar and cinnamon and mix well. Dip each dough piece in the melted butter and then in the cinnamon sugar. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge, to make a loaf shape. Cover with plastic wrap and let double in size.

Remove wrap and bake at 350°F 20-25 minutes. Cool in pan 5 minutes and then place on cooling rack. Combine glaze ingredients and drizzle over warm cinnamon slices.

Servings: 8