Chewy flourless chocolate cookies

By bigbare

Ingredients

• 1 3/4 cups powdered sugar
• 1/2 cup Dutch process cocoa
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• two egg whites
• 1 cup coarsely chopped pecans or walnuts toasted

Preparation

Step 1

Preheat oven to 300°.
Mix together sugar, cocoa, cornstarch and salt. Gradually add egg whites stirring with a spoon until mixture forms of dough.
Mixture should be thick enough to form into balls, if not add more powdered sugar and cocoa.
Add nuts, mix well.
Form dough into 15 balls. Place on parchment lined baking sheet. Bake 16 to 19 minutes, until glossy and crackled.
Cool completely mix 15 cookies.