Greek Pasta Salad

By Kbird

If you like Greek salad.... With the addition of shrimp, it becomes a great summer meal.

Ingredients

• Vinaigrette:
• 1/4 c. rice wine vinegar
• 2 Tbs. Dijon mustard
• 1 minced close of garlic
• Salt and pepper to taste
• 2/3 c. extra-virgin olive oil
• Salad:
• 1-2 cucumbers, seeded and chopped
• 1 medium yellow pepper
• Salt and pepper
• 1/2 lb. cooked angel hair pasta
• 1 lb. cooked shrimp (optional)
• 8 oz. cherry tomatoes, halved
• 3/4 c. chopped Kalamata olives
• 1 c. feta cheese, crumbled
• 1/2 small red onion
• 2 tsp. dried oregano

Preparation

Step 1

Combine everything except the dressing. (Can use a large plastic bag for a picnic.) Just before serving, stir in the dressing.