4.5/5
(23 Votes)
Ingredients
- SAUCE:
- 1 cup butter, melted
- 1 garlic clove, minced
- 3/4 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 3 tablespoons minced fresh parsley
- 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- Lemon juice to taste
Preparation
Step 1
In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture.
Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.
Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce.