Salmon Steamed in Parchment

Salmon Steamed in Parchment
Salmon Steamed in Parchment

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup Kikkoman teriyaki sauce

  • 1

    teaspoon grated orange rind

  • 2

    tablespoons orange juice

  • 1 1/2

    pounds salmon fillet, cut in 4 pieces

  • 4

    pieces (12 x 16 inch each) parchment paper

  • 1

    bunch green onions, thinly sliced

  • Ground black pepper, to taste

  • 1

    orange, thinly sliced

Directions

Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely. Refrigerate 30 minutes, turning over once or twice. Reserving marinade, remove salmon and place one steak in the center of each piece of parchment. Sprinkle green onions, pepper and 1 tablespoon reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to seal; place on baking sheet. Bake in preheated 375°F oven for 20 minutes, or until fish flakes easily with fork and is opaque in center. Serve in paper.

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