Creamy White Chicken Chili

A crowd favorite at every gathering. You can never have to much of this soup, and it will go fast!
Creamy White Chicken Chili
Creamy White Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound boneless skinless chicken breasts, cut into 1/2-ich cubes

  • 3

    packages sliced fresh mushrooms, rinsed

  • 1

    medium onion, chopped

  • 1 1/2

    teaspoons garlic powder

  • 1

    tablespoon vegetable oil

  • 2

    cans (15 1/2oz each) great northern beans, rinsed and drained

  • 1

    can (14 1/2oz) chicken broth

  • 2

    cans (4oz each) chopped green chilies

  • 2

    tablespoons minced garlic

  • 1/4

    cup butter

  • 1

    teaspoon salt

  • 1

    teaspoon ground cumin

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon pepper

  • 1/4

    teaspoon cayenne pepper

  • 1

    cup (8oz) sour cream

  • 1/2

    cup heavy whipping cream

Directions

In a medium size pot, saute mushrooms, 1/4 cup butter and 2 tablespoons of minced garlic until mushrooms are cooked. In a large pot, bring water to boil, once boiling add all chicken and boil until chicken is completely cooked. Once chicken is cool shred chicken with fork or by hand. In a large saucepan, saute onion, garlic powder in oil until onions are soft. Then add chicken and saute chicken with mixture for 3-5 minutes. Add the beans, broth, chilies, cooked mushrooms and seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Serve immediately.

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